I’ve Been Holding Out on You

Firestone 12th Anniversary

Firestone 12th Anniversary

OK, I’ll admit it. I’ve known about tonight’s Firestone tasting at the Blue Palms Brewhouse for a couple weeks now. I caught wind of it a couple weeks ago at Brian Yaeger’s Red White and Brew book release party, but have been reluctant to post it up on here, in fear that all the 10, 11, and 12 will be gone before I get there.

OK, maybe a little silly, but still. We’re talking about a vertical tasting of all of Firestone’s anniversary releases on tap. In addition to 3 of the most sought out beers in the country, they will also have kegs of Lil Opal, Saucerful of Secrets (The base of last year’s Eleven), Oaktoberfest, Unfiltered DBA, Union Jack, Pale 31, Walker’s Reserve Porter, Bravo Imperial Brown, and a cask of bourbon barrel aged Velvet Merkin.

You can try a 3 oz snifter of each anniversary beer for $20. Even though that means twenty dollars for nine ounces, I’d still say its a bargain.

Brewmaster Matt Brynildson will be on hand, assuming he can make it down to LA despite the fires going on in Santa Barbara right now.

Come on over to the Blue Palms at 6 oclock if you can, you wont regret it.

As If The UC Police Didn’t Already Have Enough B.U.I.’s On Their Hands

Firestone Bike Race

Firestone Walker, brewers of the delicious Double Barrel Ale, are sponsoring the UCSB Cycling Team in hosting the 2nd Annual Firestone Walker Cruiser Bike Race this Saturday, April 7th.

How come they didn’t have this when I was around? This sounds like a blast. Or complete madness. Tomayto, tomahto.

The course: 4 laps around Anisq Oyo Park. The prize: a brand new beach cruiser. The catch: you must wear a helmet. This disqualifies about 99% of the population. Fortunately there is also a costume contest. Haha, as if IV wasn’t already a great big costume contest.

Yeah, I’m guessing Sam’s To Go would be a pretty good place to post up for the afternoon. Man do I miss SB.

Firestone Double Barrel

Firestone Double BarrelFirestone Double Barrel Ale is made up north in Paso Robles, California, just outside of San Luis Obispo. So for us kids at UCSB, it always had the street cred of being our local brew. Just like the kids from Chico who can never have a conversation about beer without claiming Sierra Nevada as their own, us UCSB’ers love us some Double Barrel.

It was on tap all over the place, you could get it at Woodstock’s with a Garlic Bird pizza, MMMmmmm. But in LA I am just as content to drink it out of the bottle.  Fortuately, it’s starting to show up more and more around here, in grocery stores and on tap.  I found one at Ralph’s the other day. Such a pleasant and soothing taste that always puts a smile on my face.

Small & diminishing head, clear (and quite loverly) light brown color. The hops give an earthy, flowery smell. It has a complex, full body with medium carbonation. Sharp and crisp at first, yielding to a medium bitter, short lasting finish.

  • Appearance: 2.5/3
  • Aroma: 10/12
  • Palate: 4/5
  • Flavor: 17/20
  • Overall: 8.5/10

Rating: 4.2