Whole Foods is Looking to Hire Beer Specialists

Do you love beer?  Do you live in Westwood or Tustin?  Does the idea of a lifetime supply of granola really turn you on*?  Well if you’re looking for a beer job, boy have I got something for you.  From the Beer Industry Jobs Blog:

If you keep an eye on the Beer Job Boards, you’ll see that Whole Foods jobs come up pretty often.  Often times, they will just say something like Specialty Team Member.  Their specialty department encompasses beer, wine, and cheese, so its more than just beer.  BUT, if you see Beer Specialist in the job title, that would be the point person in the beer department.

It looks like Los Angeles is a hot spot in need of more Beer Specialists right now, since there are 3 listings up on the Beer Job Board.  There is one at their Westwood location, another in Tustin, and then a more generic listing that just says they need a Beer Specialist in Los Angeles.  Possibly a double listing?

Who knows if this represents some sort of trend in a city that has long been a wasteland for beer.  Maybe Los Angeles is starting to catch up to the rest of the country?  Or maybe Whole Foods’ recent merger with Wild Oats has created more beer job openings?  Who knows.

*lifetime supply of granola may actually be a ficticious job perk

Beer Beer Beer

So yesterday, I was thinking about how much I love Eggs Benedict, and wondering why I have never tried to enjoy it in the comfort of my own home. Then it hit me: I have no idea how to poach an egg. I consulted Google and the first thing that caught my eye was the eggs-cellent How to Poach an Egg guide by Rob Manuel. (Side note: I am indebted to Rob for his research and eggs-periments. I too value results over choices. 2 minute boil in saran wrap takes the prize. Thanks Rob!)

After screwing around on his site for a good 30 minutes, I found this little gem he made last year. It’s a great song and an even more impressive stop-motion video starring a whole family of anthropomorphised pint glasses. You’ll be singing along by the end of the video!

Also, head over to William Brand’s Beer Newsletter for a great video of a bar in Belgium made entirely out of beer crates.

When Blogs Collide: H.O.T. Dog and Hot Knives

Last night I went to an awesome beer tasting at Library Bar, hosted by Beer Chick Christina Perozzi. I will eventually write up a report on the night’s events, right after I finish my post on the Saint Arnold’s brewery tour.

Library bar

The highlight of the evening was meeting Evan and Alex of Hot Knives, the preeminent beer bloggers of LA. They also blog about food and cooking, and occasionally work beer into their recipes. How about some Levitation flapjacks or Stone-inspired ice cream? Come to think of it, I could go for a chocolate stout float right about now.

These guys are a great inspiration for a blossoming beer blogger like myself. They tell great stories and aren’t afraid to shit all over the Beer Establishment. Ever tried a Velveeta quesadilla right after a beer bong? (Further reading: In the Busch with A-B’s Specialty Beers)

On occasion they are known to wear bucket hats and yellow shades while speaking through clenched teeth and smoking from cigarette holders as they use their press credentials to gain entry to the biggest wine convention this side of the Mississippi. (Furthur reading: Food and Wining in Los Angeles)

If you’ve clicked all these links and still haven’t got enough Knives, you will also enjoy their Reverse Sideways trip to the Stone Brewery last December.

Wörtwurst, dry your eyes. My man-crush has officially transfered. Deal with it.

Dave with Hot Knives

Half Pint: Four More Beers

Pearl the LandlordJust take your beer and get out of here, OK? (Just in case you still haven’t seen it: The Landlord) And now, by popular demand, Pearl Out Takes.

New microbrew restaurant opens up a mile away from my old place in Goleta. Good riddance Camino Real Cafe. (via Brookston Beer Bulletin)

That buttery taste in your beer might be killing popcorn factory workers. Commence mass hysteria, and break out the ol’ Whirley Pop.

Lemon is the only bearable way to drink Widmer. I’d probably spill most of it on the ground, too. On a similar marketing kick, Milwaukee’s Best is (sadly) at its best when it’s shot out of a cannon.

Jay Brooks moves to a new home. I hope I get invited to the housewarming party.

Natalie MacLean makes a big stink.

Hooray Beer! Greatest ad campaign ever?

Wörtwurst returns from a two week absence to little fanfare, but scores big with some beer trades. Hats off to Hedonist Beer Jay and Beer Molly for representing some mighty fine west coast beer.