To celebrate the return of Dogfish Head to the California market, founder and President Sam Calagione will be pouring 90 Minute IPA, Midas Touch, and the new Palo Santo Marron, a unfiltered 12% malty brown ale aged in wood from the Paraguayan holy tree, Palo Santo.
This event is tonight, April 14th from 6pm to 10pm, […]
Dropped in at Stuffed Sandwich a couple weeks ago for lunch, and they had nothing but stouts on tap. Old Rasputin, Stone Russian Imperial, Bison Chocolate, Moylan’s Dry, Barney Flats, and Speedway (yum yum) were still flowing while I was there, but once they dry up, they’re gone (*update: they are on to Barleywines. […]
You are invited to a place where the beer flows like wine. Where beautiful women instinctively flock, like the salmon of Capistrano. No, not Aspen. I’m talking about a little place called El Monte, California. And the beer will be flowing like water, or maybe even flowing like the oil […]
Arguably the best brewer in LA, Mark Jilg has been making Craftsman since 1995 in a tiny warehouse in Pasadena. I was first introduced to his Craftsman Hefeweizen a couple years ago at Father’s Office. I don’t think they even sell this stuff in bottles. It’s easy to forget that they make […]
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