Unibroue La Fin Du Monde

“It’s the end of the world as we know it, and I feel fine” – Michael Stipe

Unibroue La Fin Du Monde

I picked up a 12 oz bottle of Fin du Monde at Pavillions on Montana a couple weeks ago for $2.79. After drinking it one night for dessert, I was feeling pretty fine myself. At 9% abv, it’s hard not to.

As you can tell from the picture, Fin du Monde pours a cloudy orange. By the time I snapped that photo, the head had settled down from where it started at the top of the glass. The beer has a spicy, floral bouquet, and when I stick my nose in there and close my eyes, I kind of feel like I’m at Father’s Office. I’m not entirely sure that they have this at Father’s, but they do have it’s cousin, Maudite, on tap.

There are slow rising, thin streams of bubbles coming up from the bottom of the glass. Strange looking tulip glass, right? Very long stem, but that’s all that was available. The bottle told me that I had to pour it into a tulip glass, so I took it’s advice and raided my mom’s china cabinet.

The beer tastes sweet and light. When I hold a little bit in my mouth and then take a breath, I am overwhelmed by the alcohol content. The first few sips sting the front of my mouth. There is a bit of a sour, yeasty finish to it. Good texture, but a bit heavy on the alcohol. After a 12oz bottle, I feel a bit floored. When I stand up, I’ve got that extra bit of spring in my step, and when I walk around a little, I feel like I am marching.

Good beer, but you definitely can’t drink this stuff every day.

  • Appearance: 3/3
  • Aroma: 11/12
  • Palate: 3.5/5
  • Flavor: 15/20
  • Overall: 7.5/10

Rating: 4.0

[UPDATE: You can buy the official Unibroue La Fin du Monde glass online at Beer Geek Shop]

Green Flash Brewing: Pirates Probably Drink It

Pirates

In honor of the third Pirates of the Caribbean movie opening today, I thought I would share a story told by Jim Hill, an entertainment writer who specializes in all things Disney.

Did you know the first movie, “Curse of the Black Pearl,” almost never got made? I remember thinking it was a pretty lame idea to base a movie on a theme park ride – isn’t it supposed to be the other way around? But it turned out to be an excellent movie, and the second installation, “Dead Man’s Chest,” broke all previous opening weekend records.

Well, the weekend hasn’t even begun yet, and the new movie, “At World’s End,” has already broken a record; widest opening release. I don’t think anyone will be surprised when Pirates re-breaks the opening weekend totals, even though Spider-Man 3 raised the bar just a few weekends ago.

Pretty impressive for a movie that almost didn’t see the light of day. From JimHillMedia.com:

At one point during pre-production, Michael Eisner himself canceled the first “Pirates” film. Saying that the movie — as Gore & Jerry envisioned it — was going to be far too expensive (I.E. A then-whopping $120 million). Plus what with all of those undead pirate skeletons walking around and all the throat slashing, stabbing and shooting, this motion picture was going to automatically wind up getting a PG-13 rating. And Walt Disney Pictures — as a rule — never released anything racier than a PG.

And then there was the cold hard fact that it had been 50 years since Hollywood had last produced a successful pirate picture (I.E. Burt Lancaster’s “The Crimson Pirate” Which Warner Bros. released back in 1952). Every modern attempt to reviving the swashbuckling genre — 1976′s “Swashbuckler,” 1980′s “The Island,” 1983′s “Yellowbeard,” 1986′s “Pirates” and 1995′s “Cutthroat Island” — had all been miserable (more importantly, expensive) failures. So why even bother to try?

Eisner also (correctly) believed that the whole “movie based on a theme park ride” would be a major hurdle to overcome, so he told Verbinski and Bruckheimer to edit the script to take out some of those tongue-in-cheek references to the ride.

Well, now that the franchise has proved to be a success, it seems like the tongue has been firmly placed back inside the cheek. In the trailer, they show a ship falling over a waterfall, something that was specifically cut from the first installment.

And then there’s the whole bit about the Green Flash. Continue reading

Mr. Dave Goes to BevMo!

I’ve always been a bit wary of stepping foot inside of BevMo! First of all, they seem like an evil franchise, like the Wal Mart of booze or something. On top of that, I’ve become wary of exclamation points after my negative experience with Eureka! Amber. But somehow the stars aligned that day, and I gave it a go.

I had just come back from the Bicycle Casino, where my friend Sean Bill* and I destroyed the competition at our single-table sit-n-go tourney. This is important to the story, so that you know I had a wad of cash burning a hole in my pocket. Because I don’t want you to think I go and drop $45 dollars on beer on a regular basis. Usually it’s never more than $10. But when you’re at a place like this that’s at least a 30-minute drive from home, sometimes you need to stock up on beers you don’t see that often.

For the first ten minutes, I didn’t touch a thing. Just did a cursory examination to inspect their selection and variety. If I had been better prepared I would’ve had the digital camera with me to document their inventory. They’ve got two big racks of unrefrigerated beer, and one long row of freezers, making two and a half aisles of beer. They do a great job organizing by country of origin, which is kind of neat. Like a United Nations of beer, all sitting around with a little placards in front of them that say what country they’re from.

I picked up a couple bottles of Bear Republic that I don’t see too often, the Big Black Stout and their Red Rocket Ale, both selling for $2.99. I had never seen Lost Coast’s 8-Ball Stout ($3.49) before, and seeing as how I’m a big fan of their Great White, I thought I’d give it a go.

Then I thought I would go for some more expensive beers, figuring I would get a better deal. Avery’s The Reverend and Anderson Valley’s Brother David Triple both set me back $4.99, and so did a 750mL bottle of Jacobsen Saaz Blonde. The bottle is very distinctive, I had seen it before at The Farms where it was selling for $8, so I had to get it.

Also in my basket were a couple of organic beers, Santa Cruz Mountain’s Organic Dread Brown Ale, and Mateveza, a California-made pale ale infused with yerba mate. The label caught my attention, it had a gourd and bombilla sitting on top of a map of South America. Who would put yerba mate in beer? I’m betting dollars to donuts that the guy behind this is Argentinian. Seemed strange enough that I couldn’t not give it a try. Both of these beers were just under $4.

Lastly, I picked up some Aecht Schlenkerla Rauchbier Marzen for $4.39. I must admit, I bought it solely based on it’s badass label, but when I looked it up on Beer Advocate, I realized what a great beer I had picked. Reviews will come eventually.

Overall, there are way too many beers to list. They really shine with their selection of craft beers. Most of the 22oz. bottles are unrefrigerated, while most of what’s kept cold is in six packs. You can NOT break up six packs, which is always a real disappointment. But if you’re looking to try something new, BevMo! is a great resource. Too bad its in a huge shopping center with a Target and a Best Buy. If you’re lucky, you can snag a meter across the street or around the corner on La Brea.

Also, if you’re in the area, it’s worth stopping by the Formosa Cafe or Jones if you’ve never been there before. They’re not good places for beer, but fun bars nevertheless.

BevMo!

BevMo! Beverages & More
7100 Santa Monica Blvd.
West Hollywood, CA 90046
(323) 882-6971

* Name has been changed to protect the innocent. He ditched work that day to play cards. What a swell guy.

Half Pint: Four More Beers

Pearl the LandlordJust take your beer and get out of here, OK? (Just in case you still haven’t seen it: The Landlord) And now, by popular demand, Pearl Out Takes.

New microbrew restaurant opens up a mile away from my old place in Goleta. Good riddance Camino Real Cafe. (via Brookston Beer Bulletin)

That buttery taste in your beer might be killing popcorn factory workers. Commence mass hysteria, and break out the ol’ Whirley Pop.

Lemon is the only bearable way to drink Widmer. I’d probably spill most of it on the ground, too. On a similar marketing kick, Milwaukee’s Best is (sadly) at its best when it’s shot out of a cannon.

Jay Brooks moves to a new home. I hope I get invited to the housewarming party.

Natalie MacLean makes a big stink.

Hooray Beer! Greatest ad campaign ever?

Wörtwurst returns from a two week absence to little fanfare, but scores big with some beer trades. Hats off to Hedonist Beer Jay and Beer Molly for representing some mighty fine west coast beer.

On the German Beer Trail

Kolsch

In today’s Travel section of the New York Times, Evan Rail throws himself on top of a grenade and submits himself to a beer pilgrimage across Germany in the name of journalism. What a noble cause.

New York Times

An interesting look at Weiss, Rauch, and Kölsch.

This is top-notch journalism here, people, so take heed.

Ye Olde King’s Head: Fancy a Banger in the Mouth?

Oh right, I forgot, here in the States we call it a “sausage” in the mouth (actually, let’s just call it a sausage).

Ye Olde King’s Head

The King’s Head holds a special place in my heart. It’s only a block away from the Promenade, but once you enter the front door, you feel like you’ve been transported across the Atlantic. Seriously. Some afternoons I’ve wandered in for happy hour, and I’m the only one who’s not British. With the King’s Head Shoppe on the corner, the Tudor House across the street on 2nd, and Britannia down the way on 4th, it’s like a real life Wee Britain.

Pretty standard selection of English beer, and all the servers and bartenders have British accents. Most of the patrons, too. Boddington’s, Bass, Guinness, Harp, Fuller’s London Pride, Stella, Pyramid Hefeweizen, Newcastle, and a cider or two. Nothing too noteworthy besides the Fullers.

Darts really make this place worthwhile. They’ve got two boards, and it definitely has an arena feel to it. Great lighting and some deep divots in the floor behind the line. There’s also a glass case on the wall that has darts and dart accessories for sale (someday I will be one of those badasses that brings their own darts to the pub).

The music is decent, but I can’t stand these confangled touch-screen jukeboxes. Look at me! I’m connected to the internet! And for a dollar more, I can play the song that you actually want to hear! Weak. What happened to the old style jukes that had entire albums to choose from?

Wednesday night they’ve got a Pub Quiz, which I’ve never actually been there for, but pub quizzes are awesome, so it’s worth mentioning.

FA CupIf you’re a fan of football, The King’s Head is probably already your home away from home. This Saturday (tomorrow! May 19th!) you can head over to watch Chelsea take on Manchester U for this year’s FA Cup Final. The game starts at 3pm London time, so what is that, 7am here? Get there early to grab a table. Lord knows all the expats will be there.

King’s Head is also a restaurant, so don’t be afraid to order up some food. They’ve got incredible samosas, highly recommended (I don’t know any other non-Indian food restaurants that even have samosas on the menu). Also very tasty are the chicken satay, the popcorn shrimp, and (of course) the fish and chips, the best on the Westside.

When you leave, head over the Ye Olde King’s Head Shoppe to pick up some awesome British stuff for your pantry; Heinz Baked Beans, Vegemite, crisps, Crunchie bars, and Kinder Eggs. You can also pick up some bottles of Wychwood (Hobgoblin is most prevalent), Black Sheep Ale, and maybe even a Riggwelter.

Pub to the Right

YE OLDE KING’S HEAD
116 Santa Monica Blvd
Santa Monica, CA 90401
(310)451-1402